Apple Cream Pie
Loi Palmer
  1 cup half and half, 1 1/4 cup sugar, 1/3 cup flour, 1 teaspoon vanilla, dash of salt, 5 Granny Smith apples thinly sliced, 1 frozen Pillsbury pie crust.
  Line pie pan with crust. Add sliced apples. Combine first five ingredients and pour over apples.
  Crumb Topping: 1/2 cup flour, 1/3 cup sugar, 1/4 cup (1/2 stick) melted butter. Mix ingredients together and crumble on top of apples. Sprinkle with cinnamon.
  Bake at 450 degrees for 15 minutes. Reduce temperature to 350 for 45 to 50 minutes. The pie should be bubbling in the middle when done.

Fresh Blueberry Pie
Loi Palmer, July 2005 MMCW
   4 cups fresh blueberries, 3/4 cup sugar, 3 tablespoons cornstarch, 1/8 teaspoon salt, 1 cup water, 1/4 teaspoon ground cinnamon, 1 teaspoon lemon juice, 1 tablespoon butter, 1 baked pie shell or graham cracker crust, 1 carton (8 oz) Cool Whip. 
   Wash and drain blueberries. In a medium saucepan mix sugar, 1 cup berries, cornstarch, salt, water, cinnamon, butter, and lemon juice. Cook and stir over medium heat until thick. Remove from heat and stir in the remaining 3 cups of blueberries. Pour blueberry mixture into pie shell and chill. Top with Cool Whip before serving.

Mystery Pecan Pie
Loi Palmer, November 2005
   1 (8 oz) package cream cheese, 1/2 cup sugar, 1/4 teaspoon salt, 1 teaspoon vanilla, 1 egg, 1 and 1/4 cup chopped pecans, 1 pie crust.
   Topping ingredients: 3 eggs, 1/2 cup sugar, 1 cup light corn syrup, 1 teaspoon vanilla.
   Combine cream cheese, sugar, salt, vanilla, and egg. Blend well. Spread into pie crust. Sprinkle with pecans. Mix together topping ingredients. Gently pour topping over pecans. Bake at 375 degrees for 35-40 minutes, until center is firm. Serve warm with vanilla ice cream.

Paradise Sweet Potato Pie
Wilma Kitchens, November 2006
  1 (9-inch) unbaked deep-dish pie shell, 1 (8 oz.) package softened cream cheese, 3/4 cup sugar divided into a 1/4 cup and a 1/2 cup, 1/2 teaspoon vanilla, 3 eggs divided into 2 beaten eggs and 1 egg, 3 large baked sweet potatoes, 1 cup evaporated milk, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, dash salt.
  Combine cream cheese, 1/4 cup sugar, and vanilla. Blend in 1 egg. Spread cream cheese mixture in bottom of pie shell. Combine remaining ingredients; mix well. Carefully pour this mixture over cream cheese mixture. Bake at 350 degrees for 65 minutes.