Brisket Marinade
Loi Palmer
  10 oz soy sauce, 1 tablespoon Liquid Smoke, 1 can beef broth, beef brisket.
  Marinade brisket overnight or 8 hours.  Cover brisket in foil.  Bake at 300 degrees for 1 hour per pound.

Fresh Cranberry Relish
Loi Palmer, November 2005 MMCW
   1 (16 oz) bag fresh cranberries, 1 naval orange, 1 cup sugar, 1 cup chopped pecans.
   Coarsely chop cranberries and naval orange (include the peel--remove the seeds) in food processor. Stir in sugar and pecan pieces. To get the full flavor, make it two days ahead and refrigerate.